Vinegar Pickled Carrots Recipe
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Vinegar Pickled Carrots

By: sal  
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 1,273 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
12 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup distilled white vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2/3 cup water
  • 8 large carrots, diced

Directions

  1. In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  2. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Viola Shumski 
Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Karen 
These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by DIANE77346 
This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by KaryninPhilly 
Good recipe. You have to be very careful about how you slice your carrots and other veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by FREDDY3 
I have used this type of recipe with some variations. I add cauliflower, red pepper strips,red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by SQUIRLADY 
We have a 20 acre part of our ranch planted in baby carrots. I have been frantic to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by NOELLER67 
Recipe was easy to make - I used a 1 lb bag of baby carrots and it worked well, carrots were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by KAEHILL 
Super taste and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ABLACKRAM 
Easy to make and stayed mostly crisp. Worked well with ziplock bag in the fridge. (course had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Mitzi 
too much vinegar, these just didn't work at all. there was no "pickle" like bite, just Vinegar... MORE

 
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