Vinegar Pickled Carrots Recipe
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Vinegar Pickled Carrots

By: sal 
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
12 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup distilled white vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2/3 cup water
  • 8 large carrots, diced

Directions

  1. In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  2. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2008 by Viola Shumski   view full review
Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2008 by DIANE77346   view full review
This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2004 by Karen   view full review
These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by FREDDY3   view full review
I have used this type of recipe with some variations. I add cauliflower, red pepper strips,red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2005 by KaryninPhilly   view full review
Good recipe. You have to be very careful about how you slice your carrots and other veggies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2005 by SQUIRLADY   view full review
We have a 20 acre part of our ranch planted in baby carrots. I have been frantic to find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2005 by NOELLER67   view full review
Recipe was easy to make - I used a 1 lb bag of baby carrots and it worked well, carrots were...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2008 by Mitzi   view full review
too much vinegar, these just didn't work at all. there was no "pickle" like bite, just Vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2005 by KAEHILL   view full review
Super taste and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ABLACKRAM   view full review
Easy to make and stayed mostly crisp. Worked well with ziplock bag in the fridge. (course had...

 

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