Sorry, I really wanted this to be great. I used white vinegar and it curdled it. I used butter instead of margarine (maybe that is the problem but at this point, only one other person had a problem with this so I am guessing it's not the cause.
I had to make another half recipe just to fill my pie dish and it was still a bit shy. This is in the oven right now and I am not hopeful. FYI: I used Heize White Vinegar. I will post again after I try it.
Advice: Don't try this for a holiday, just to be safe. Being that so many liked it, do try it but don't put yourself in a must-be-delicious situation. It will make you nuts if it flops. I should've known better than to try something new on a special occasion. Just a reminder......so should you. :)
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Sorry, I really wanted this to be great. I used white vinegar and it curdled it. I used butter...