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Reviewed: Apr. 29, 2008

This pie was really yummy.It is far from the pecan pie I usually make with the corn syrup.I didn't have any corn syrup on hand so I chose this recipe.For my taste it could have been a little sweeter but still it was very good.Thanks for the recipe.

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Teresa

	Cooking Level: Expert
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Reviewed: Nov. 23, 2007

I followed this recipe exactly as written. When we cut into the pie it was as dry as a bone. The pecans just crumbled apart. There was no filling whatsoever. It was a mess. I had read the reviews and was concerned that it would be runny - HA.

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gina w

	Cooking Level: Intermediate Living In: New Boston, Illinois, USA
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Reviewed: Nov. 21, 2007

Thank goodness that I found this recipe again!!! I used this recipe for Thanksgiving last year and forgot to save it to my recipe box. I had to search for it using the vinegar as an ingredient I wanted and corn syrup as one I didn't. This was one of the two very first pies I've ever made and it got rave reviews. I followed the recipe to a tee with no alterations. It's sweet but not an overkill on the sweet-tooth like most pecan pies. *****

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BAKED

	Cooking Level: Expert Home Town: Sandusky, Ohio, USA
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Reviewed: Aug. 9, 2007

I've made this pie every Thanksgiving for the last 3 years. My family asks for it each year. It isn't too sweet like a lot of other pecan pie recipes.

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WickedChef

	Cooking Level: Intermediate Home Town: Concord, New Hampshire, USA Living In: Tampa, Florida, USA
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Reviewed: Feb. 3, 2007

Thank you so much for this recipe! I have some diabetic friends and i altered this recipe for them. I use Splenda instead of sugar. I look kind of weird but, it came out great! They absolutely love it! Thanks so much.

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southerncook


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Reviewed: Nov. 24, 2006

OK...beware!!! You HAVE to use WHITE VINEGAR in this recipe. I only had Apple Cider Vinegar on hand & ewww yuck, what a mess! The mixture curdled while mixing it up. Then after baking an hour it still reeked of vinegar smell. Then a test taste made me throw it away:( I will try this one again with white vinegar as a friend told me that the apple cider variety IS the reason mine curdled.

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DOLPHINSMILE525

	Cooking Level: Intermediate
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Reviewed: Jul. 14, 2006

My mom, who is well known for her more "traditional" pecan pie recipe, gave this recipe 3 stars. I, on the other hand, LOVED this recipe and I would give it 5...so I compromised. It really is delicious if you like pecan pie but enjoy things a little less sweet.

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CHEFETTE

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: May 12, 2006

This was delicious! The perfect sweetness! It made a thinner pie than I expected, but it tasted perfect and looked great (even though I accidentally overbaked it!). Thanks for this extremely simple, tasty recipe!

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Erin

	Cooking Level: Beginning Home Town: Surrey, British Columbia, Canada
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Reviewed: Apr. 25, 2006

I just made this for desert at my firehouse. EVERYONE loved it, it is not super sweet like other pecan pies are. I did however change a couple things, doubled the amount of vanilla and pecans, after all, it is pecan pie. This will definatly be my new standard pie recipe, seriously, everyone should make this.

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crapgame79

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Fairfax, Virginia, USA
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Reviewed: Nov. 26, 2005

corn syrup is *so* sweet, and i don't happen to keep it in my pantry because i never use it. so in finding this recipe, i had to try it. WOW!! this is such an easy and quick recipe, and sooo good. the "pie" came out custard-y, just the right sweetness and light. not at all the heavy, greasy, gut bomb pecan pies can sometimes be. well worth trying, even if you wrinkle your nose at the vinegar. my tweaks to the recipe: used light brown sugar instead of the white sugar, upped the vanilla a half a teaspoon, added a couple dashes of cinnamon, and melted the butter before mixing with the sugar.

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LILSKIBO


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Reviewed: Mar. 25, 2003

This is really good because it isn't so sweet. The only thing I would do is chop the pecans a little. We loved it.

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Cita


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