The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 11, 2011
I've been looking for this recipe. It also makes a great pudding. Bake it without a crust and, yes, spoon out the portions. I never measured the pecans. When the pie/pudding looked as if it had enough pecans, I stopped adding them. Delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 27, 2011
I made this and it didnt set up. Its a pie shell full of syrup. What went wrong???
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Cooking Level: Intermediate

Living In: Luxemburg, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 16, 2011
Love this recipe, it is an old recipe and exact one that i got from a neighbor...no reason to change a thing!
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Cooking Level: Expert

Living In: Lemoore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2011
I was amazed at how nice this pie is. I used 1 full cup of pecans, and that was my only change. The filling was not super sweet but still wonderful. This pie was all about the pecans, and not the syrupy custard that most pecan pies have. I will definitely make this again!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Altus, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 18, 2008
I really liked this. I was actually looking for an "oatmeal" pie but couldn't find quite the right thing. A lot of them had corn syrup which I didn't have and the one's that didn't usually had coconut which I also didn't have. I was going to try a different pecan pie recipe that didn't have corn syrup and just substitute oatmeal for the pecans but then I saw this one and was curious about it because it has less sugar in it. So I tried it with oatmeal instead of pecans and it came out really good. It had a nice mildly sweet flavor and the oats were nice and chewey. I'll probably make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 24, 2008
My modifications:..... 1. Added 1/4 cup dark brown sugar 2. Added another tsp. of vanilla 3. Doubled pecans. Toasted, lightly......... What I'd do next time:..... Keep mods 1 & 2. Add only 1/4 cup extra pecans and would chop them real fine. There's not enough filling and what filling there is is just too light and fluffy to handle many more pecans, imho...... Even if you don't add more pecans, chop those puppys fine. :o) I didn't and cutting slices was impossible. A wreck. I had to spoon it........ Nice flavor with mods 1 & 2. Very simple and fast recipe too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2008
This pie was really yummy.It is far from the pecan pie I usually make with the corn syrup.I didn't have any corn syrup on hand so I chose this recipe.For my taste it could have been a little sweeter but still it was very good.Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 23, 2007
I followed this recipe exactly as written. When we cut into the pie it was as dry as a bone. The pecans just crumbled apart. There was no filling whatsoever. It was a mess. I had read the reviews and was concerned that it would be runny - HA.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2007
Thank goodness that I found this recipe again!!! I used this recipe for Thanksgiving last year and forgot to save it to my recipe box. I had to search for it using the vinegar as an ingredient I wanted and corn syrup as one I didn't. This was one of the two very first pies I've ever made and it got rave reviews. I followed the recipe to a tee with no alterations. It's sweet but not an overkill on the sweet-tooth like most pecan pies. *****
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Cooking Level: Expert

Home Town: Sandusky, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 9, 2007
I've made this pie every Thanksgiving for the last 3 years. My family asks for it each year. It isn't too sweet like a lot of other pecan pie recipes.
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Photo by WickedChef

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA
Living In: Tampa, Florida, USA

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