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Pecan Pie

Submitted by: Jackie Smith

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Pecan Pie Bars I

Submitted by: Marietta Strothmann

Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

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Pecan Pie III

Submitted by: Pat

The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.

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There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Deluxe Pecan Pie

Submitted by: Peanut

This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.

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Irresistible Pecan Pie

Submitted by: IHART44

This is the most amazing pecan pie. Once you start eating it you can't stop.

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Real Pecan Pie

Submitted by: Sally Smircich

This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.

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