Vinegar Pecan Pie Recipe
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Vinegar Pecan Pie

By: Laura Manus  
"The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 226 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 teaspoons white vinegar
  • 3/4 cup chopped pecans
  • 1 prepared 8 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
  3. Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 24.6g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by Cita 
This is really good because it isn't so sweet. The only thing I would do is chop the pecans a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by DOLPHINSMILE525 
OK...beware!!! You HAVE to use WHITE VINEGAR in this recipe. I only had Apple Cider Vinegar on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by LILSKIBO 
corn syrup is *so* sweet, and i don't happen to keep it in my pantry because i never use it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by crapgame79 
I just made this for desert at my firehouse. EVERYONE loved it, it is not super sweet like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by deemarie 
My modifications:..... 1. Added 1/4 cup dark brown sugar 2. Added another tsp. of vanilla 3.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Teresa 
This pie was really yummy.It is far from the pecan pie I usually make with the corn syrup.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by southerncook 
Thank you so much for this recipe! I have some diabetic friends and i altered this recipe for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by gina w 
I followed this recipe exactly as written. When we cut into the pie it was as dry as a bone. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by BAKED 
Thank goodness that I found this recipe again!!! I used this recipe for Thanksgiving last year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by CHEFETTE 
My mom, who is well known for her more "traditional" pecan pie recipe, gave this recipe 3... MORE

 
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