OH wow, oh yum, I'm a convert. I usually eschew the breast of the chicken because it's too dry, but this recipe made the meat tender, juicy and so tasty. Marinated 24 hours, made the following modifications to suit personal taste: 1 Tbsp garlic powder + 1/2 Tbsp sea salt instead of garlic salt; about half the hot sauce due to kids; and EVOO instead of butter. What decided me to try this recipe on some chicken breasts I was unsure what to do with was another reviewer's comment that this recipe gave the chicken the tang you usually only find in restaurants. Very true, and as a result this will go into my regular rotation.
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OH wow, oh yum, I'm a convert. I usually eschew the breast of the chicken because it's too...