Vinegar Grilled Chicken

SUBMITTED BY: BELLEMIC

"A delicious marinade for grilled chicken."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	4 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 4 chicken breasts

USMETRIC

About scaling and conversions

INGREDIENTS

2/3 cup water
2/3 cup white wine vinegar
1 tablespoon fresh-ground black pepper
2 tablespoons garlic salt
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 tablespoons margarine, melted
4 (10 ounce) bone-in chicken breast halves

READ REVIEWS (3)

DIRECTIONS

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Editor's Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

Reviewed on Apr. 25, 2008 by SweetAnnieRose

This tastes just like my mother's marinade, but with a fraction of the oil!I switched out the margerine for olive oil, and it was great.

1 user found this review helpful

Reviewed on Apr. 22, 2008 by KAE2

I couldn't see the purpose of the melted butter, so I excluded it and never missed it! This is delicious!!!!!!!!!!!

0 users found this review helpful

Reviewed on Apr. 4, 2008 by lgilli

Very flavorful and super simple. This recipe will become a regular in our household. I used boneless chicken breasts and marinated them for 7 hours.

0 users found this review helpful

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Recipe Submitter:

BELLEMIC

	Cooking Level: Expert Home Town: Cumberland, Maryland, USA Living In: Fayetteville, North Carolina, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 399

Total Fat: 14.8g
Cholesterol: 161mg
Sodium: 3134mg
Total Carbs: 3.5g
Dietary Fiber: 0.5g
Protein: 59.5g

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