Vinegar Cookies Recipe
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Vinegar Cookies

By: Cynthia  
"Tasty cookies."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (55)

Rate/Review | 767 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
  3. Bake for 18-20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 10.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by teenbeauty 
Love these!!! My Grandma always makes them & brings them over after church & every single... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Amanda123 
The best! These taste just like sugar cookies, but without eggs. I skipped the nuts due to an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by patnodes 
Vinegar cookies are the most underrated cookies of our time! I have loved them since I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by TARAKAYE 
I was looking for a dairy free, nut free cookie for my allergic daughter (I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by jalexandropoulos 
I baked these on a whim. The recipe was so simple I just whipped up a batch. I am so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by MyVintageMommy 
Oh my goodness..tasty cookies is an understatement. These are crispy, buttery and amazingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by kristen12 
I've been making these cookies for years for my son who is allergic to eggs. Everyone loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by DAVENSJOHNSTON 
An exceptionally crisp and yummy shortbread-like cookie. I left the nuts out. Some of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Halation 
Writing this review as I eat a cookie! First time making this, did half a batch following the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by LYNN ANNE 
I can't rave about this recipe enough! Haven't had the nuts in (just none in the house when I... MORE

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