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Vinegar Cookies

By: Cynthia

"Tasty cookies."

Rate/Review | Read Reviews (142)

2,771 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

1 cup butter, softened
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon distilled white vinegar
1 teaspoon baking soda
1 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (170 degrees C).
Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
Bake for 18-20 minutes.

Nutritional Information

Amount Per Serving Calories: 214 | Total Fat: 14.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 26, 2007 by teenbeauty

Love these!!! My Grandma always makes them & brings them over after church & every single...

Reviewed on Apr. 10, 2007 by Amanda123

The best! These taste just like sugar cookies, but without eggs. I skipped the nuts due to an...

Reviewed on Sep. 25, 2006 by MyVintageMommy

Oh my goodness..tasty cookies is an understatement. These are crispy, buttery and amazingly...

Reviewed on Sep. 19, 2006 by patnodes

Vinegar cookies are the most underrated cookies of our time! I have loved them since I was a...

Reviewed on Dec. 18, 2003 by TARAKAYE

I was looking for a dairy free, nut free cookie for my allergic daughter (I left out the...

Reviewed on Dec. 15, 2010 by CAPEMOM77

Just made these the night before last, and realized that I need to let the world know how good...

Reviewed on Dec. 13, 2010 by zoeknowsbest

Too bad I can't give this a 10 star rating!! In the last week, I've made 10-12 DOUBLE batches...

Reviewed on Oct. 11, 2010 by Julie

I made these last weekend and they were quite good! The taste and texture remind me of Pecan...

Reviewed on Jul. 7, 2009 by Halation

Writing this review as I eat a cookie! First time making this, did half a batch following the...

Reviewed on Nov. 16, 2007 by LYNN ANNE

I can't rave about this recipe enough! Haven't had the nuts in (just none in the house when I...

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