The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 27, 2009
I loved it! Although you surely need to like the taste of vinegar! I served with asparagus.
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Photo by vail0022

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 30, 2009
This is incredible! The best served with the sauce over basmati rice. Yummy!
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: May 26, 2009
This recipe, I determined after cooking it for work one day, is basically chicken in homemade ketchup. Not that it's bad, but I did throw in some spices and crushed red pepper just to spice it up a little.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 25, 2008
This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar by 1/2.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 15, 2008
Sooooo good...I added a little extra garlic and put it on top of couscous.
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Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 29, 2008
Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 14, 2006
I really liked this. My husband was less impressed (his comment? Too vinegar-y... duh!). But I will definitely make this again. I think he can be persuaded ;)
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 13, 2005
This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!
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Cooking Level: Intermediate

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 4, 2003
This was really good and an easy, quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist.
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