Add a photo

Vinegar Chicken

By: Elly D.  
"Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!"

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 456 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 (4 pound) chicken, cut into pieces
  • 1 (29 ounce) can tomato sauce
  • 3 1/2 cups cider vinegar
  • salt and pepper to taste
  • 1 pinch garlic powder

Directions

  1. In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
  2. Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 22.1g | Cholesterol: 82mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by sarcocaire 
Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Mai TLP 
This is very similar to my family's dish for more than a hundred year I'm still trying to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by E 
Sooooo good...I added a little extra garlic and put it on top of couscous. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by sassier75 
This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by VNETTIRAK 
This was really good and an easy, quick substitute for chicken cacciatore. It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by VM4850 
I really liked this. My husband was less impressed (his comment? Too vinegar-y... duh!). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by SQUIRLADY 
This is incredible! The best served with the sauce over basmati rice. Yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by kunfushuss 
This recipe, I determined after cooking it for work one day, is basically chicken in homemade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by vail0022 
I loved it! Although you surely need to like the taste of vinegar! I served with asparagus. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?