Reviewed: May 4, 2013

This is delicious! It makes the best pulled pork!!! I made this and then added it into the crock pot with some of the juices the meat was cooked in and added the meat again. I let it "talk" for about a half hour on high in the crockpot. Came out wonderful and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Dec. 6, 2012

I love this sauce. I add a can of tomato paste to thicken the sauce. It has a great flavor. I double the recipe and pour half over the meat 30min before it is finished.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

closetchef

Reviewed: Jun. 2, 2012

This immediately put at the top of our "Make Again" pile! It is fantastic. For a healthier option, I boiled and shredded 1 1/5 lb of chicken thighs (to give consistency of traditional BBQ) and 1 1/5 lb boneless chicken breast. Shredded and doubled this recipe. DELICIOUS! Even the hard to convince southern guys ate it right up and came back for 2nds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jncaquel

Reviewed: May 14, 2012

This was an easy and very tasty recipe. My husband and I lived in NC for 6 years. We were missing the tasty BBQ of NC. This recipe is exactly what NC BBQ tastes like. So yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sara

Reviewed: May 11, 2012

It's not quite the BBQ sauce from our favorite Carolina BBQ restaurant, but it's the closest I've made at home! I used it in the crock pot to make pulled pork for sandwiches - delicious! I was a little scared by the tablespoon (!) of salt, but it really gave the pork great flavor, especially considering we're using it more for marinating/basting than to pour on top of a sandwich. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heifer

Reviewed: Mar. 4, 2012

I made this for a pig roast and it had very good flavor poured over the pork shoulder and tenderloin.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lauren

Reviewed: Dec. 16, 2011

easy to make - taste great

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TNroadrunner

Reviewed: Nov. 11, 2011

This is definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Debby

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Manassas, Virginia, USA

Reviewed: Sep. 23, 2011

This is the sauce for an authentic pig pickin'. You want a sauce to comliment all the work of smoking your pig with apple and oak. You don't want to cover up the taste of your hard work with some tomato or mustard based sauce. Another reviewer put it perfectly, "the body is in the flavor of the meat," not the sauce.

Was this review helpful? [ YES ]
6 users found this review helpful