Reviewed: May 14, 2012

This was an easy and very tasty recipe. My husband and I lived in NC for 6 years. We were missing the tasty BBQ of NC. This recipe is exactly what NC BBQ tastes like. So yummy!

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Reviewer:

Sara

Reviewed: May 11, 2012

It's not quite the BBQ sauce from our favorite Carolina BBQ restaurant, but it's the closest I've made at home! I used it in the crock pot to make pulled pork for sandwiches - delicious! I was a little scared by the tablespoon (!) of salt, but it really gave the pork great flavor, especially considering we're using it more for marinating/basting than to pour on top of a sandwich. Thanks!

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Reviewer:

Heifer

Reviewed: Mar. 4, 2012

I made this for a pig roast and it had very good flavor poured over the pork shoulder and tenderloin.

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Reviewer:

Lauren

Reviewed: Dec. 16, 2011

easy to make - taste great

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Reviewer:

TNroadrunner

Reviewed: Nov. 11, 2011

This is definitely a keeper!

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Reviewer:

Debby

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Manassas, Virginia, USA

Reviewed: Sep. 23, 2011

This is the sauce for an authentic pig pickin'. You want a sauce to comliment all the work of smoking your pig with apple and oak. You don't want to cover up the taste of your hard work with some tomato or mustard based sauce. Another reviewer put it perfectly, "the body is in the flavor of the meat," not the sauce.

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3 users found this review helpful

Reviewer:

EbTide

Reviewed: Sep. 2, 2011

I've lived in NC all my life and this is the real thing!

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6 users found this review helpful

Reviewer:

Team Larrabee

Reviewed: Aug. 14, 2011

loved this.. I also played around and added 2/3 cup ketchup and 4 talbesppons brown sugar for a sweeter sauce..

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Reviewer:

Fot

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

I am so glad to finally have this recipe!! I moved into ketchup based BBQ territory, and my mom would have to bring me Witt's vinegar sauce in her carry-on. I cooked a Boston butt in the crock pot all day, but only added salt, ground black pepper, about a tbsp of brown sugar and a cup of vinegar for cooking. I have a spice hater at the table, so I mixed the sauce when I started the roast and served it only as sauce.The pork was delish with just the mild vinegar, but goes insane good with the kick!

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5 users found this review helpful