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Vinegar Based BBQ Sauce

By: Mary

"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat."

Rate/Review | Read Reviews (63)

3,548 Saves

Prep Time:
5 Min

Ready In:
8 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/4 cups

Ingredients

1 cup cider vinegar
1 tablespoon salt
1/2 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Directions

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.