Reviewed: Nov. 18, 2002

Very pungent and delicious! Only drawback is I couldn't get a kiss from hubby for about a week. :-)

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Reviewed: Oct. 19, 2002

I thought there would be way too much vinegar when I made this, but it turned out quite well. I used olive oil and only 1/2 tsp of salt. It was wonderful on my simple spinach and tomato salad. Thanks!

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SIMMIAS

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Reviewed: Jun. 17, 2002

Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.

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REA173

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Reviewed: Apr. 2, 2002

2 teaspoons of salt was just way overboard for me--I had to add extra vinegar and oil to set it off. I also added pepper and extra garlic. 1/2 tsp salt would be plenty for the amounts of oil and vinegar. Very tasty after the changes I made. Extra light olive oil suits my taste much better than the vegetable oil.

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Bonnie

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Reviewed: Jan. 11, 2002

This was great, thank you

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HOLLY9000

Cooking Level: Expert

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Reviewed: Jun. 22, 2001

This vinagrette has become my absolute favorite. I particularly like it on romaine lettuce with tomatoes, red/yellow pepper, red onion, feta cheese and toasted almonds. Everytime i've made this salad for anyone i've had rave reviews.

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