Reviewed: Nov. 3, 2009

Good but I had to make afew changes, I used 1/2 the amount of oil and I used olive oil, I omitted the sugar and added pepper and oregano

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Jun. 14, 2009

Thank-you, great recipe, I aslo decreased the amount of salt... otherwise loved it, great basic recipe you can bulild on. Thank you

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Bri

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Reviewed: Jun. 5, 2009

very good I used olive oil

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

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Reviewed: May 27, 2009

The flavor was good, but the densities of the olive oil and red wine vinegar were too different, so they never combined. I kept getting a bite of olive oil, then a bite of vinegar. But, it was tasty.

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happywife05

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

this is a verry good recipe I omitted the salt ased 2 teas honey and 1/4 cup kikomman soy sauce gives it a little more zip

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ALI18

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Reviewed: Dec. 13, 2008

YUM! The only thing I changed was 1 tsp of salt instead of 2. I also added some parsley & romano. The recipe is great by itself & also a great base to add different twists to it.

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corrinne

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Reviewed: Nov. 18, 2008

This was SO easy and SO delicious. My boyfriend and I made it together and it took us under 5 minutes. Everyone loved it! I will be making this again.

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Angie

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Reviewed: Jun. 2, 2008

We and our friends all thought this was way too salty. We mixed it with another vinaigrette and could eat it then but found it to be inedible on its own.

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ScottFamily

Cooking Level: Expert

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Reviewed: May 23, 2008

My husband loved it, and from now on only wants this on his salads. its super easy to make, with ingredients I always have in my kitchen.

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kara rocketshoes

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2008

This is a really great dressing recipe. Especially most people have all the ingredients on hand. I used 1 1/2 cloves of garlic and the garlic wasn't over powering. I think it would be a perfect compliment to fresh tomato, mozzarella & basil salad!

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4milligans

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jan. 19, 2008

Very tangy and very yummy. I reduced the salt by half and that was more than enough.

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Ashley H

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Reviewed: Jun. 11, 2007

I made this dressing with olive oil... it was a little too tart for me, but my husband and sister loved it.

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Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 27, 2007

Loved it - thank you!

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Queenie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Muskegon, Michigan, USA

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Reviewed: Dec. 31, 2006

Excellent! Extremely Easy!

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MICHAYNE

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Reviewed: May 29, 2006

just what I wanted

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collegecook

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: May 27, 2006

so good you could drink it with a straw

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AMYFRENCH

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Reviewed: Feb. 13, 2006

This is AWESOME! I did however make a couple changes to it that suited better to our tastes. I cut the salt in half and used only 1 tsp. I also went just a tad heavier on the crushed garlic. Absolutely delicious!

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Dec. 6, 2005

This dressing is terrific! Even my children enjoy it, which is saying something. We now have to keep a batch of this made up at all times since it is so popular here. The only thing I suggest doing is reducing the salt to 1 tsp (you can always add that second if you find it needs it). I made the recipe "as is" the first time and found it toooo salty (and I am a diehard salt fan). I also substituted honey for the sugar. Thanks for this very versatile recipe, Karen!

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