Reviewed: Apr. 23, 2012

Excellent Vinaigrette! The garlic really brings out the flavor. I cut the salt to 1 teaspoon - thought the sodium was too high. Great easy recipe!

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Reviewer:

pkeiper

Reviewed: Feb. 28, 2012

BAD

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jjscherm

Reviewed: Jan. 6, 2012

This was really good and really easy. I didn't have red wine vinegar, so I used balsamic instead. Delish!

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Reviewer:

eeyores_sunshine

Reviewed: Nov. 24, 2011

Way, way too salty... Haven't tryed adjusting the saltiness, but isn't that something the submitter should have done prior...

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Reviewer:

macthknife

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

Reviewed: Oct. 21, 2011

I made this recipe using regular white vinegar, it was awesome!! Loved it!!

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Reviewer:

Sandra

Reviewed: Sep. 23, 2011

It's a great basic recipe that you can then customize with your own personal tastes. I omitted the sugar & used about 1T. honey & mustard, as well as adding 1 small onion & a few fresh basil leaves & put it all in the food processor! It was SO SO good. I'll be using this for all of my basic vinaigrette recipes & taylor as the mood strikes.

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Reviewer:

angelflyerjdl

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

So Simple, but so delicious!! Everyone loved it.

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Reviewer:

Carynbay

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Smithtown, New York, USA

Reviewed: Sep. 1, 2011

Excellent basic vinaigrette. This is exactly what I was looking for and I was very happy with the results.

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Reviewer:

CHEFJULIE1

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Aug. 9, 2011

i used 1 tsp. salt, 3 tsp. sugar (i like it kinda sweet), 3/4 cup olive oil and sub. balsamic. very good and easy!

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Reviewer:

cloezoe

Cooking Level: Expert

Home Town: King, North Carolina, USA

Reviewed: May 29, 2011

This was the first salad dressing that I've ever made myself. I didn't have very high expectations because I didn't see how, with such a short ingredient list, it could be very flavorful, but it was GREAT. I took it with a big green salad to a BBQ and it absolutely disappeared and I had lots of people asking for the recipe. This is now a staple in my house. Also, the first time I made it I didn't have any red wine vinegar so I used Chinese red vinegar - it's fabulous both ways. Thanks so much for sharing!

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