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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2008
We and our friends all thought this was way too salty. We mixed it with another vinaigrette and could eat it then but found it to be inedible on its own.
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Reviewer:

ScottFamily
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2008
My husband loved it, and from now on only wants this on his salads. its super easy to make, with ingredients I always have in my kitchen.
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Reviewer:

kara rocketshoes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 23, 2008
This is a really great dressing recipe. Especially most people have all the ingredients on hand. I used 1 1/2 cloves of garlic and the garlic wasn't over powering. I think it would be a perfect compliment to fresh tomato, mozzarella & basil salad!
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Reviewer:

4milligans
Photo by 4milligans
Cooking Level: Intermediate
Home Town: Eugene, Oregon, USA
Living In: Eden Prairie, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2008
Very tangy and very yummy. I reduced the salt by half and that was more than enough.
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Reviewer:

Ashley H
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2007
I made this dressing with olive oil... it was a little too tart for me, but my husband and sister loved it.
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1 user found this review helpful

Reviewer:

Momi
Photo by Momi
Cooking Level: Intermediate
Home Town: Adak, Alaska, USA
Living In: Mount Vernon, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2007
Loved it - thank you!
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1 user found this review helpful

Reviewer:

Queenie
Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
Living In: Muskegon, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2007
Very good. I used olive oil, and only 1/2 tsp. salt, as we don't use much salt. Worked well on both a tomato and onion salad, and a salad with mixed greens, tomato and cuke. Teenage son liked it too!...I'm updating my review to say that I've also made this with sherry vinegar with good results. Also, I have had to cut down on salt so now I leave it out altogether. The vinegar has enough of a kick so it's still good, even without the salt.
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11 users found this review helpful

Reviewer:

CCHADD
Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 31, 2006
Excellent! Extremely Easy!
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Reviewer:

MICHAYNE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2006
just what I wanted
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Reviewer:

collegecook
Cooking Level: Expert
Home Town: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2006
so good you could drink it with a straw
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Reviewer:

AMYFRENCH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2006
This is AWESOME! I did however make a couple changes to it that suited better to our tastes. I cut the salt in half and used only 1 tsp. I also went just a tad heavier on the crushed garlic. Absolutely delicious!
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Reviewer:

MAZZO
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2005
This dressing is terrific! Even my children enjoy it, which is saying something. We now have to keep a batch of this made up at all times since it is so popular here. The only thing I suggest doing is reducing the salt to 1 tsp (you can always add that second if you find it needs it). I made the recipe "as is" the first time and found it toooo salty (and I am a diehard salt fan). I also substituted honey for the sugar. Thanks for this very versatile recipe, Karen!
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4 users found this review helpful

Reviewer:

APPLEGAL1
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2005
Can't understand all the rave reviews - I did not care for this. Thanks anyway for the post.
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2 users found this review helpful

Reviewer:

JACQUI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2005
This recipe is so easy. I usually have to modify recipes to make my tastebuds truly happy - but not this one! It's great as is.
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2 users found this review helpful

Reviewer:

KSLUSSER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2005
I do love this dressing. I read other's reviews and crushed the garlic with the flat side of my chef's knife and then threw the entire clove into the dressing. All the taste without the actual garlic! Also, I like my dressing heavy on the vinegar, so added more. Thanks for a great recipe!
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3 users found this review helpful

Reviewer:

angel'smom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2005
Easy & tasty. I used olive oil & splenda instead of vegetable oil & sugar. I am anxious to try it w/ other kinds of vinegar.
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3 users found this review helpful

Reviewer:

DC Girly Girl
Photo by DC Girly Girl
Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2005
Excellent!
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3 users found this review helpful

Reviewer:

LJSARVER
Photo by Allrecipes
Cooking Level: Beginning
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