More Recipes Like Vinaigrette Veggie Salad

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Zesty Veggie Salad

Submitted by: Gloria Wall
Provided by: Taste of Home

'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'

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Mozzarella Veggie Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.

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Tangy Cucumber Salad

Submitted by: Edna Hoffman
Provided by: Taste of Home

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

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Cool Cucumber Salad

Submitted by: Joy Sauers
Provided by: Taste of Home

Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.

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Lemon Vinaigrette Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, its drizzled with a homemade lemon and dill vinaigrette thats ready in minutes.

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Orange-Cucumber Lettuce Salad

Submitted by: Valerie Belley
Provided by: Taste of Home

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri

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Summer Vegetable Salad

Submitted by: Rudy Mancini
Provided by: Taste of Home

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

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Dilly Cucumber Salad

Submitted by: June Stinson
Provided by: Taste of Home

In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.

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Asparagus Vinaigrette Salad

Submitted by: Mary Bengtson-Almquist
Provided by: Taste of Home

My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a 'My Most Embarrassing Moment' story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it.

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Petite Pea Tomato Salad

Submitted by: Janice Mitchell
Provided by: Cooking for 2

From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

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