This was a great quick and easy recipe!!! I found the oil to be unnecessary, as the grease from the sausage was more than enough to sautee the onion...it worked great. Like others suggested, I used only 1 can each of the beans (perfect amount), in addition adding an extra can of tomatoes and used diced with jalepanos to spice it up a bit. I also substituted 4 serrano chiles for the 5 regular (it was hot, but a GOOD burn!) and used 5 cloves of garlic. Turned out I didn't have any parsley, but I don't think the dish suffered too much as a result. It was awesome served with 7 grain wild rice that I cooked in chicken broth, 1/2 tsp chile powder, 1 tsp garlic salt, and a dash of old bay. Thanks victoria!!!
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This was a great quick and easy recipe!!! I found the oil to be unnecessary, as the grease...