The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2001
I took suggestions from other reviewers and omitted the cayenne pepper and used Rotel sytle tomatoes with chiles and peppers. I used all pinto beans because I'm don't care for kidney beans. My family loved it except for my son who still thought it was too hot. Making it again for dinner tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 29, 2001
it's a hit! but i also added 1lb of ground turkey to make it more filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2001
Very easy and good served over white rice. Way too spicy for kids though...I too left out the chili peppers and bought the tomatoes with the chili's already in them (Rotel style). Also could have cut the cayene pepper in half to make it more kid friendly. My husband and I loved it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2001
Good with ham instead of sausage, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 21, 2001
if you do not like spicey food omit the chile peppers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 10, 2001
Served this at a family dinner with many red beans and rice lovers.....they thought this tasted excellent and ate every bit! Too spicy for the little kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2000
Was there anything bad about this recipe? We LOVED it! We served it over rice and used cornbread as a side. This was excellent in flavor and in substance. I will make it again because it won raves from my whole family. We did have to give the kids milk to drink, because they said it was too spicy, but they still ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 23, 2000
Wow...definately spicy, would cut back on the Cayenne pepper a bit. My husband said this is a keeper. Even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 2, 2000
To tone down the "hotness" of this dish, eliminate the cayenne pepper and cerrano or jalapeno peppers. Substitute with 2 cans (15 ounce) cans diced tomatoes with green chilies, with liquid.
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