Reviewed: May 8, 2006

This is very spicy! We kept the black and cayenne pepper amounts as written, but subbed 1 can of rotel tomatoes, 1 can of regular diced tomatoes, and a can of diced green chilis. Good flavor, but boy is it HOT! Served with white rice and cornbread.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 20, 2006

Sorry this one was not a winner for us. It was lacking flavor. It had a kick but it wasn't really hot. It was really thick, it needed some kind of liquid. I will not make again...

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Mar. 6, 2006

Incredibly good! I added the sausage after everything is already bubbling and then cook for 10 minutes more. We eat spicy, but I still halved the cayenne and black pepper.

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KUOP

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Reviewed: Feb. 17, 2006

Easiest and yummiest Red Beans and Rice recipe out there. I use a can of Rotel tomatoes and omit the cayenne and black peppers and chile peppers, we tone the spice down so our kid will enjoy it too. I also use turkey sausage and it still is great!

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CYNTHIACOFFEY

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Reviewed: Feb. 10, 2006

Nice and spicy, just the way my family likes it.

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DeboraGreen

Cooking Level: Intermediate

Living In: Lancaster, California, USA

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Reviewed: Sep. 30, 2005

Oh my gosh...this was the best tasting receipe I've tried in a long time. It was easy to prepare and it was worth all 5 stars. I did take the idea of using canned diced tomatoes & chilies and it worked just great! Bravo

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Kim D

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Reviewed: Sep. 27, 2005

This was good. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 23, 2005

This recipe was great! Spicy hot, yet tasty. I only used 2 cans of beans and added a cup of rice to the recipe. I also used diced tomatoes with green chilis and added a can of green chilis in place of fresh. I also followed a previous poster and added about a cup of chicken broth. Thanks for the recipe! It is a keeper!

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JODIMD

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Reviewed: Aug. 8, 2005

Oh, this was sooooo good! I cut back on the cayenne and black pepper (personal taste) and used a can of green chilies instead of the fresh ones (per other reviews). Also, I cut the recipe in half, except for the sausage. We really loved it over white rice. Thanks for a great recipe!! :o)

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TIMSGAL

Cooking Level: Expert

Home Town: Findlay, Ohio, USA

Living In: Huber Heights, Ohio, USA

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Reviewed: Aug. 2, 2005

Awesome Kid Friendly Recipe!!! My kids love this so much. We use polish kielbasa for the sausage to cut down on fat and I use 1 can of chopped chilis for the 5 chili peppers. I can control the heat and the salt with this recipe. Easy and so simple! A weekly must for all households!

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Princess Mama

Cooking Level: Expert

Home Town: Adel, Georgia, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Jul. 5, 2005

This is one of the best recipes I have ever tried from this site. I made some changes and it was still pretty hot. I used hot smoked sausage so I only used 1/2 tsp cayenne, 1/8 tsp pepper and completely omitted the chilis. I prefer pinto beans to light kidneys. I also omitted the green pepper and increased the garlic to 4 cloves. TFS.

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SAMLG

Cooking Level: Expert

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Reviewed: Jun. 16, 2005

I personally don't like all the spices so I just left them out and it was still wonderful! We even added salsa on top for a little-but not much-kick. The friends I cooked for loved it and there are no leftovers!

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SUSANFROMTX

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Reviewed: May 26, 2005

easy, but don't use as much beans as it calls for

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lois

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Reviewed: Apr. 23, 2005

Wow!!! Great meal! My husband and I go to New Orleans several times a year and he has been telling everyone this is the best he has ever had. I used 2 cans of chunky rotel tomatoes and it was the perfect heat for us. Can't wait to make it again.

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Countrygirlatheart

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Reviewed: Mar. 26, 2005

This is one spicy dish! I actually cut the spices in half and it was still pretty spicy. I guess it's the chile peppers. You can also cheat a little by using canned chiles. But I will make it again because it's soooo good. I had to cut the recipe in half because it makes so much. If you like heat this one is for you!

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HELCHA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: La Grange Park, Illinois, USA

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Reviewed: Mar. 13, 2005

My dad was looking for a good bean/sausage recipe, so I (the allrecipes enthusiast) found this one with him. We added more beans and used turkey kielbasa for the sausage, and it was a hit! Great over rice.

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HANNAH22

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2005

This was fantastic! I used spicy Italian sausage and didn't drain the beans completely (more nutritious).

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Fou Fou

Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon

Living In: Milton, Ontario, Canada

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Reviewed: Feb. 11, 2005

I thought it was good, my husband didn't care for it though. Probably won't make again, but liked the taste combo.

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GWENSIE

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Reviewed: Nov. 11, 2004

Fairly good, but seemed to be missing something and I can't figure out what. Hubby liked it okay...

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GENBOLLER

Cooking Level: Expert

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Reviewed: Jul. 12, 2004

This was very good...my hubby says it is a keeper but I must warn all...the kids had a hard time with it since it is so spicy. I suggest you tone down the hot stuff a bit if you have lightweights in the house! ;-)

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Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Vikki's Red Bean Sausage

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