This recipe is okay. I had the servings changed, and it was very difficult to figure out some of the measurements for the smaller size (I am single, so I don't need or want 6 servings). Also, knowing that I don't like very sweet main dishes, I did not include the brown sugar, though I slightly increased the honey (it called for 2/3 TBSP and I put in a whole TBSP) thinking that I didn't want to mess with the recipe too much. I had two problems. One, it was STILL too sweet for me. Two, the cooking time was off. I ended up with the second side completely blackened, and the pork itself was way overcooked and dry. If I did this again, I'd eliminate the honey entirely, add more spice (either using hot chili oil or hot peppers or both), and cook it over lower heat and possibly for a shorter amount of time.
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This recipe is okay. I had the servings changed, and it was very difficult to figure out some...