More Recipes Like Vietnamese/Chinese Pork Chops

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Stuffed Pork Chops III

Submitted by: Karen

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

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Marinated Pineapple Pork Chops

Submitted by: Rebecca Polzin

Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.

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This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Mexicali Pork Chops

Submitted by: Laura Cohen

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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Consomme Pork Chops

Submitted by: JJHMOM

Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.

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Pleasant Pork Chops

Submitted by: CLYDE PATTERSON

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Quick-Stuff Pork Chops

Submitted by: Katie Koziolek

I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota

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Apricot-Glazed Pork Chops

Submitted by: EV9/24/06

The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.