Reviewed: Jan. 12, 2013

it was fine. i was hoping for something more but maybe someone else will have better luck

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chloelinden

Reviewed: Jul. 21, 2012

made this for a work party to accompany spring rolls. everyone loved it - even the carnivores!

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Becky

Reviewed: Mar. 3, 2012

Absolutely awesome! I don't usually cook with tofu but this is excellent. All the flavors go well together. I've made this a few times now and one time I made this mixture for lettuce wraps with some sweet chili pepper sauce. The peanuts give it a great flavor!! Thanks!

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dinnerfor3

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 2, 2011

great on a hot day

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dash

Reviewed: Aug. 22, 2011

This dish is delicious! I made some changes, though: I added green peppers and onions and instead of veggie oil (or EVOO) I used sesame oil. Literally, this has been my dinner the past three days, and I'm not tired of it. I'm only sad that I've finished it. Oh, and no peanuts, I'm not a fan of their taste!

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xoOrgullosaox

Reviewed: Apr. 7, 2010

Really a very interesting salad. Easy to make and very enjoyable.

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dave sticks

Cooking Level: Intermediate

Living In: Westlake, Ohio, USA

Reviewed: Mar. 7, 2010

This will be a 5 star recipe if you do the following... Add broccoli, radishes, and a sweet red pepper, and about 1/2 cup more sweet chili sauce to the cold salad mix. I also added about 1/4 cup the sweet chili sauce to the Tofu mixture. I made coconut rice with red curry paste and served the Tofu mixture warm on top of the rice and then finished with the cold salad. Yum! And my husband thought this was restaurant worthy!

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Germerican

Reviewed: Dec. 14, 2009

I'm not a huge fan of tofu, but this was pretty good... I really liked the taste that the cilantro added. It was pretty spicy (to me).

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mandoerin

Cooking Level: Intermediate

Reviewed: Sep. 21, 2009

My main problem was consistency - but I'm afraid it may be my fault for not allowing enough draining time for the tofu and for using "soft" instead of "firm" (it was all the store had). My other issue was I only had a Heinz chili sauce... My guests seemed to enjoy it so I'll try my hand at it again.

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