Vietnamese Tofu Salad Recipe
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Vietnamese Tofu Salad

By: Chelle  
"A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 802 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped garlic
  • 1 (14 ounce) package tofu, drained and cubed
  • 1/2 cup peanuts
  • 2 tablespoons soy sauce
  • 2 large cucumbers, peeled and thinly sliced
  • 1/2 cup Vietnamese sweet chili sauce
  • 1/4 cup lime juice
  • 1 bunch chopped cilantro leaves

Directions

  1. Heat the vegetable oil over medium heat in a large frying pan. Cook the garlic until fragrant, about 30 seconds. Gently stir in the tofu and peanuts; cook until the tofu has lightly browned. Pour in the soy sauce, and cook, stirring frequently, until absorbed by the tofu. Remove from heat and let cool. Refrigerate for at least 1 hour.
  2. Toss the sliced cucumbers together with the chili sauce, lime juice, and cilantro. Gently fold in the chilled tofu.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Jaime K 
This salad was okay. Not the greatest, but I may make it again some time. What I DID love was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Diana S. 
I'm giving this 4 stars as an average score for the whole family. My husband and one son... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Cat 
This is a great recipe. I used extra firm tofu and felt it held up well. I pressed it before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by pomplemousse 
This is awesome. I wish the tofu were a bit crunchier, but I do like the taste. I found a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by KMMCGR 
I love this recipe (and so do a lot of my friends)! It's good the first day, but even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by WanderingShikse 
I know the recipe doesn't specify but I recommend not using extra firm tofu, it's too bulky. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by MaLizGa 
My main problem was consistency - but I'm afraid it may be my fault for not allowing enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by 10shoegal 
Used edamame and radishes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Gerda 
When I first tried this recipe I found the cilantro to be overpowering. Consequently, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by camarochicc 
very very yummy. I love cilantro, so this was a big hit with me. I actually ate it all by... MORE

 
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