Vietnamese-Style Chicken Curry Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 4, 2003
I cannot say enough good things about this recipe. It was simple, flavorful, filling! My friend and I ate the WHOLE batch in one sitting, except for a bowlful we were too stuffed to eat.. which turned into a pea-soup consistency the next day, and was even spicier. I thought it excelled the next day, however I'm not sure a batch will ever make it that long in my house. No lime leaves to be found here, but the flavor depth sure did not suffer. For more stewy consistency, just cook the potatoes longer, don't worry about decreasing the liquids.
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Reviewed: Oct. 8, 2003
This was absolutely divine! I followed the recipe exactly (except for using light coconut milk) and it was perfect. When I have this at a Vietnamese restaurant, it's always served with French bread, which tastes great dipped in the broth.
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Reviewed: Jul. 2, 2002
This soup was delicious. Finding the ingredients in the store was the hardest part, but it really was worth the effort to have something a little different! I made it with tofu instead of chicken and it worked great.
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Reviewed: May 29, 2002
Very yummy! My husband, who is Vietnamese, liked it too. It was missing a little something, but I think it was because I used Gram Marsala curry powder.
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Reviewed: Apr. 20, 2001
This soup is astounding. Creamy and spicy. Just right!
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Home Town: Seattle, Washington, USA

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Reviewed: Apr. 20, 2001
We made this a vegetarian recipe by substituting tofu for the chicken, and by using a vegetarian substitute for fish sauce. It was yummy!
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 19, 2001
WOW! This soup is excellent! The fresh ginger, lime leaves and lemon grass really compliment the curry and give it that "South East Asia" flavor. It is a lot of work chopping everything up, but if you don't, you'll never get to experience the pure wonder and joy of fresh curry. I went overboard and threw on a handful of fresh bean sprouts as a garnish. This recipe has become my new and final favorite.
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Displaying results 31-37 (of 37) reviews

 
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