I didn't have lemon grass, shallots, lime leaves, or cilantro, and this still came out amazing! I also skipped the coconut milk and green bell pepper -- I added extra carrot. I did have a good curry powder (S&B Oriental) and a good broth. I thicken it with a little corn starch so it sticks to rice and/or bread. The fish sauce makes this especially yummy.
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I didn't have lemon grass, shallots, lime leaves, or cilantro, and this still came out...