Photo of: Vietnamese Style Vegetarian Curry Soup

Vietnamese Style Vegetarian Curry Soup

Submitted by: shaggy 
A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! 

Photo of: Chicken Curry II

Chicken Curry II

Submitted by: Teresa Smith 
A potent chicken and potato curry, sublime over jasmine rice. 

Photo of: Chicken Curry III

Chicken Curry III

Submitted by: Siti Ezzeldin 
Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner. 

Photo of: Spicy Chicken Curry Soup

Spicy Chicken Curry Soup

Submitted by: ali.k. 
Living In: Cheboygan, Michigan, USA
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. 

Traditional Chicken Curry

Submitted by: simmig 
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. 

Photo of: Corn and Chicken Soup

Corn and Chicken Soup

Submitted by: Morris 
Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup. 

Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Submitted by: Cooldude 
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 

Tortilla Chicken Vegetable Soup

Submitted by: GARNIE 
Chopped peppers, cilantro and corn are added to this chicken and rice soup seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asedero cheese. 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

Chicken Curry V

Submitted by: nora muhammad 
Home Town: Kuala Terengganu, Terengganu, Malaysia
Living In: Ampang, Kuala Lumpur, Malaysia
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same. 
 
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