Reviewer:

rexter3

Reviewed: Oct. 31, 2011

I would cut back just a little on the soy sauce- a bit too salty. But really really herby and delicious!

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Reviewer:

akgibso

Reviewed: Feb. 6, 2011

While the recipe steps were written unclearly and I had to rewrite them....this dish was superb. I add sliced carrots to give it some color. My teenage sons raved and ask for me to make it again.

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Reviewer:

barbaraC

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: San Jose, California, USA

Reviewed: Aug. 9, 2010

I knew I took a risk subbing chicken because the marinade seemed more suited for beef. Even though I used only 1lb thin cut chicken, I didn't change the rest of the portions. Fresh beans cooked for a minute in the micro, left out the cilantro and added an extra dash of red pepper. Served with lime flavored basmati rice. I hoped the basil & mint flavors would come thru in the final dish like it does in Pho, but maybe it's different when cooked this way vs. soup. Overall mine was a healthy dish packed with a lot of ingredients but not much excitement, so I may try again with beef.

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