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Vietnamese Spring Rolls

SUBMITTED BY: ItalianGirlCristina  PHOTO BY: Lydia 

"I love these, they're really addictive and healthy!"
Vietnamese Spring Rolls Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.3
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 8 spring rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (6.75 ounce) package dried rice noodles
  • 8 rice wrappers (8.5 inch diameter)
  • 8 fresh mint leaves
  • 8 cooked medium shrimp, sliced in half lengthwise
  • 1 1/2 cups bean sprouts
  • 3 tablespoons fish sauce, or to taste
  • 1/2 cup cilantro leaves

DIRECTIONS

  1. Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.
  2. Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 3, 2006 by momof4 
wonderful recipe- just like my favorite vietnamese restaurant! Try wrapping them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 3, 2008 by reynan 
i've been to vietnam recently... your recipe tastes exactly the one i ate there! good !!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on aug. 25, 2008 by NiniBean 
Excellent directions for handling the rice wrappers. I filled them with shredded Chinese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on may 23, 2007 by joypip 
These are good. Fresh and healthy. I have been making spring rolls for a few years and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 16, 2006 by heyjude5135 
I was glad to learn how to make spring rolls! Always wanted to know how to do it! I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 8, 2008 by Nguyet 
Spring rolls are supposed to be deep fried. These are salad rolls. But other than that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 7, 2008 by megnrn 
Excellent. Very easy to make and even kept fresh for a day or so in the fridge. I did watch a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 30, 2009 by KC192 
VERY IMPORTANT: there are 2 kinds of spring roll wrappers! DO NOT get the kind made of wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 2, 2008 by Tania 
these were good, I didn't make the hoisen sauce, maybe that was what this was missing. Avocado... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 19, 2008 by Doris 
At last!!! I have been looking everywhere for this recipe! Just like the ones I get at... MORE

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Recipe Submitter:

Photo by ItalianGirlCristina

Cooking Level: Expert

Home Town: Corleone, Sicilia, Italy
Living In: Montreal, Quebec, Canada

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Nutritional Information
Vietnamese Spring Rolls

Servings Per Recipe: 4

Amount Per Serving

Calories: 145

  • Total Fat: 0.4g
  • Cholesterol: 20mg
  • Sodium: 890mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 1.1g
  • Protein: 5.2g

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