Recipe by Inspired by Home Cooks
"This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish."
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SPLENDA® No Calorie Sweetener, Granulated
dried red chile pepper, seeded and thinly sliced
Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!
Whatever is on hand. Good in a crusty vietnamese roll
This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.
I did not care for this recipe. The salty vinegar taste was too much to bear.
* Percent Daily Values are based on a 2,000 calorie diet.
Vietnamese Spring Roll Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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