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READY IN 5 mins

Vietnamese Spring Roll Sauce

Read Reviews (4)

"This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish." — Inspired by Home Cooks

Ingredients Edit and Save

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Original recipe makes 1 pint Change Servings

1 cup fish sauce
3/4 cup rice vinegar
3 tablespoons water

1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon garlic powder
1 dried red chile pepper, seeded and thinly sliced

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Directions

In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA® Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

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PREP 5 mins
READY IN 5 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 2 tablespoons sauce

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Reviews More Reviews

Apr 01, 2010

Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!

—Heather

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Mar 07, 2011

Whatever is on hand. Good in a crusty vietnamese roll

—Essbee

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5 Ratings

Jun 26, 2011

This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.

—lutzflcat

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Jun 15, 2011

I did not care for this recipe. The salty vinegar taste was too much to bear.

—Em and Chunk's Mom

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.3 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0.7 g
1%

Sodium
1094 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vietnamese Spring Roll Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 8
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1094mg 44 %
** Potassium 42mg 1 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.7g 1 %
** Sugars 1.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 9 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.