Vietnamese Spring Roll Sauce Recipe - Allrecipes.com
Vietnamese Spring Roll Sauce Recipe
  • READY IN 5 mins

Vietnamese Spring Roll Sauce

Recipe by  

"This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish."

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Ingredients Edit and Save

Original recipe makes 1 pint Change Servings
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Directions

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA® Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
  2. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews More Reviews

Apr 01, 2010

Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!

 
Mar 07, 2011

Whatever is on hand. Good in a crusty vietnamese roll

 

5 Ratings

Jun 26, 2011

This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.

 
Jun 15, 2011

I did not care for this recipe. The salty vinegar taste was too much to bear.

 

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Nutrition

  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 1094 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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