Reviewed: May 12, 2012

I finally made this tonight and it is wonderful!! I took the advice of other reviewers and marinated some carrot match sticks in rice vinegar and 1 tsp sugar. My husband loved this sandwich so much that he ate 2 of them. This is something that he does not do because he is probably one of the pickest men on Earth. Thank you so much for sharing, we will be making this again.

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2 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Feb. 2, 2012

I marinated onions and cucumber with shredded carrots in rice vinegar and sugar and marinate the pork for half hour before grilling. Really yummy! Grilled the pork on a forman grill. It will be even better in the summer grilled over charcoal.

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3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mcdonough, Georgia, USA

Living In: Douglas, Massachusetts, USA

Reviewed: Dec. 29, 2011

very yummy

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Reviewer:

smin2u

Reviewed: Dec. 29, 2011

I mixed the lime juice, chili sauce and mayo together.. added some pickled Asian radish julienned into strips, shredded carrots, and the thinly sliced jalapeno peppers.. yummm... also great with roasted shredded chicken breasts

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4 users found this review helpful

Reviewer:

Ricky

Reviewed: Oct. 21, 2011

Wow,one of the best sandwiches I have ever eaten in my life. I followed the recipe mostly, but I already had pork roast in the crockpot, so that is what I used for meat. I did marinate the cucumbers, carrots and onions and cilantro as directed. The baguette was crunchy and fresh. The fresh lime juice cut the richness of the pork and I was in heaven. Thank you so much for something different, will treasure this recipe.

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3 users found this review helpful

Reviewer:

covergirl

Reviewed: Oct. 6, 2011

This was really great! Did't have pork chops the first time I made it, so used chinese simmered chicken from the night before & used marinated jalapenos & carrots (marinaded in vinegar & sugar). DELICIOUS... the jalapenos & carrots really made the sandwich. It was very refreshing, as well as a nice change from the usual sandwich. thanks for sharing!

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3 users found this review helpful

Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Folsom, California, USA

Reviewed: Aug. 23, 2011

nice and simple

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Reviewer:

brytness

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

I seen something to this on NO RESERVATIONS and decided too check em out.These were good! never at much vietnamese food but this one is a keeper, You gotta have the fish sauce on there too..it just tops it off

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5 users found this review helpful