More Recipes Like Vietnamese Salad Rolls

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Vietnamese Fresh Spring Rolls

Submitted by: Paula

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina

Home Town: Corleone, Sicilia, Italy

Living In: Montreal, Quebec, Canada

Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!

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Vietnamese Rice-Noodle Salad

Submitted by: JEN

Cooked rice noodles are mixed with carrots, cucumbers, mint and Napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned over the noodles and veggies.

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Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912

This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.

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Vietnamese Tofu Salad

Submitted by: Chelle

Chilled, garlic and soy sauce glazed tofu is tossed with sliced cucumbers in a sweet chili-lime sauce.

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Fresh Spring Rolls

Submitted by: Rayna Jordan

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

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Spring Rolls

Submitted by: SALLYCOOKS

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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Spicy Asian Cellophane Noodle Salad

Submitted by: SUMMER530

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

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Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!

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Vietnamese Dipping Sauce

Submitted by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.