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Vietnamese Rice with Shrimp

By: McCormick® Gourmet Collection®  
"Lemon grass and nuoc mam, the Vietnamese fish sauce, supply authentic flavor for this traditional Vietnamese Rice with Shrimp."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 199 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 3 stalks McCormick® Gourmet Collection® Lemon Grass
  • 1 cup long grain rice, uncooked
  • 1 egg
  • 1 1/4 teaspoons sesame oil, divided
  • 3/4 pound small peeled and cooked shrimp
  • 2 green onions, thinly sliced diagonally
  • 1 tablespoon nuoc mam (Vietnamese fish sauce)

Directions

  1. In 2-quart saucepan, bring chicken broth with lemon grass to boil. Stir in rice. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Remove lemon grass and finely chop (discarding hard root ends). Gently stir back into rice. Partially cover pan and cool rice 15 to 30 minutes.
  2. To make thin egg strips, beat egg well with 1/4 teaspoon sesame oil. Pour into hot, large non-stick skillet sprayed with non-stick cooking spray. Cook over medium heat, tilting skillet to form egg into thin pancake. Cook until set; turn and cook a few seconds longer. Remove egg pancake and roll up. Slice crosswise into thin strips.
  3. In same skillet, heat remaining 1 teaspoon sesame oil over medium-high heat. Stir-fry shrimp and green onions for about 30 seconds, just to heat.
  4. Add cooked rice and stir-fry for 3 to 5 minutes. Add nuoc mam and egg strips. Gently toss to combine and briefly heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 4.7g | Cholesterol: 183mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by SUGAHMAG 
Very good recipe. My family loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by RACHEL1070 
This dish was just okay. Nothing great. It is on the bland side. I removed the lemon grass... MORE

 
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