Vietnamese Meatballs Recipe
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Vietnamese Meatballs

By: DeAnna L.  
"These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!"

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 239 people have saved this

What to Drink?

Wine Zinfandel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground chicken
  • 1 clove garlic, minced
  • 1 egg white
  • 1 tablespoon rice wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons fish sauce
  • 1/2 teaspoon white sugar
  • salt and white pepper to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Directions

  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  3. Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  4. Broil for 15 to 20 minutes, turning occasionally, until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 5.9g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by handbanana 
These were really good but I had to modify the recipe. Halfway through I realized there was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by canadacooker79 
Good recipe, I added a couple extras: chopped green onion and bread crumbs, as it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
I agree with other reviewers - this is way too wet. I have no idea how you'd put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Marta 
I love these meatballs! Ive made them a few times and serve them with a noodle and veggie stir... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by AbbyNormal 
No fish sauce, but that didn't hurt. Made them walnut sized and nuked them, then dipped in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by katiebeth 
These are really good with some modifications. I too think they're too wet, so I just added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by SUPERCAT912 
Too wet for skewers, but I baked at 350 fot 30-40 minutes. Added onions, more fish sauce, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Caroline C 
Yup, way too wet (I even omitted the Worcestershire sauce, and halved the rice wine). The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by magnoliakng 
This recipe is terrible. Way too wet. I had to add breadcrumbs and the taste was nothing I... MORE

 
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