The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2009
Sounded good, but WAY too much fish sauce! I did it as written and it was like eating salt. I think maybe 1 tbsp would be plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2009
I'm the recipe owner, but wanted to add that you can use boneless, skinless chicken thighs in this recipe or chicken breasts. For the breasts, don't cook the chicken as long. It's a quick, flavorful, easy recipe.
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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