Reviewed: Dec. 11, 2007

Heres a tip for a more authentic version, go to your local vietnamese or asian market, you can purchase the coffee makers for 2 or 3 bucks that sit on top of the glass of condensed milk. You should also be able to find vietnamese coffee too, if found it almost has a sweet chocolatey smell too it. It takes a little longer to brew but is extremely tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shozzy

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2007

This tasted good, a little sweeter than normal coffee which I like. However it needed way more ice to make it an 'iced' coffee. As written it was room temperature which wasn't great. I think coffee needs to be either boiling hot or icey cold.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

Very nice twist on coffee for the coffee lover on a hot day. It sounds too easy to be good but do not be deceived by the simplicity. This is wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacydross

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

This is an excellent recipe. I even make it by the pitcher...just pour the hot coffee and sweetened condensed milk in a large glass pitcher, add about 3-4 cups of ice cubes and stir briskly...it makes it the perfect consistency and it's much quicker.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MOLLYSCHMOLLY

Cooking Level: Beginning

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

I made this drink this afternoon as a treat for my DH and I and we liked it a lot. Unfortunately, my condensed milk had solidified, so it was a bit harder to get it mixed into the hot coffee, but the end result was really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

Very good. I also added about 2 tbsp half/half because my coffe was so strong! Love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2007

Delicious! Great warm weather treat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPRINKLEDPINK

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

so easy and so yum! i use vanilla hazelnut coffee for added flavor. this is my new study fuel!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ambikins

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This is absolutely delicious. My boyfriend was afraid of the term "Vietnamese Coffee" (he's not the most adventurous when it comes to other cuisines) but the taste won him over. So good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iheartnitz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2007

I love this stuff, so addicting. The difference maker for me is the longevity condensed milk. It's the one with the old man on the label. The thickness and sweetness of the condensed milk makes the drink perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amf8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

Great recipe. Added one scoop of vanilla ice cream to glass instead of ice cube and garnished with whipped topping and shaved chocolate. Very flexible drink.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

I love this ,I call it Thai coffee myself.For a couple of $,at your world market,invest in the little tin covered coffee filters,that sit on top of glass.Now ,go to Target,lol,and buy heavy tall glasses,20-24 oz.,that fit nicely under the filter.(you'll be making these often,once you've tried it) The finer the grind of coffee,the stronger,and better the flavor.I pour condensed milk into glasses,and freeze for about an hour before starting to serve.Also,if you can find smaller,say, 1/2"-1" ice cube trays,they work better.Put the ice cubes in a small decorative bucket,and allow ppl to scoop their own ice after the coffee has filtered into glasses. Enjoy!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

missourilark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

I love Vietnamese Iced Coffee. I like it stronger than this though, but it was still great. Almost any asian market has a little individual metal coffee filter (which I ended up buying)to make individual cups. It fits over the cup. This is what I use now, but this is a great recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LONNAJOE

Cooking Level: Beginning

Home Town: Liberty Hill, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

I used leftover cold coffee & I cut the recipe in half...served it cappucinno mugs that look like science beakers. This was a very refreshing finish to an asian meal on a hot summer night...thnaks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

We love this. I use fat-free condensed milk. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2006

i dont know if my coffee was a little too strong, but i had to add way more sweetened condenced milk to make it sweet enought, but other than that it was pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pookieschmoo

Cooking Level: Intermediate

Home Town: Aguadilla, Aguadilla, Puerto Rico

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

Tastes just like the one I get at my favorite Thai restaurant.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ADIBAX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2005

Actually the way you brew the coffee is also very important. I think 4 cups of water or half cups of coffee is too much water, 1 to 2 cups of water is enough. In Vietnam, we brew coffee in a tille tin coffee brewer that is placed right on top of a invididual glass that already had condensed milk in it. Glass holds iced coffee better than regular hot tea/coffee cup. You can use tall cup that look like glass. Literally, 4 glasses need 4 little brewers. Put 2 table spoon in each glass. Put 2 table spoons of coffee for each brewer and pour in hot water only double amount of the dried coffee or so. The very hot water abborbs into the coffee and droped down drop by drop slowly bring with it the deepest flavor. It should stop dropping when it has approximately equal the amount of condense milk; replace the brewer. Then you use a long spoon whipped the condense milk and black concentrated coffee liquid until they blend well together and you can smell its combination. Finally you pour ice on it(double the coffee and condensed milk combination). Stir the ice well until the ice melt that make the coffee become very cold and raise the coffee volumn up enough for you to "drink" it. You don't have to have the Vietnamese coffee brew, just remember to put very little water into the coffee. The more bitter the coffee drops the better. That's what make Vietnamese coffee style unique and special.

Was this review helpful? [ YES ]
95 users found this review helpful

Reviewer:

Mai TLP

Cooking Level: Intermediate

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

Oh my gosh i love this! i am vietnamese and i've been drinking this since i was like 8 years old. its the perfect coffee drink ever!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

This is a very good drink on a hot day - I've been making it every day in the afternoon!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Jen K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vietnamese Iced Coffee

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!