The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2009
I'm Vietnamese. I love this coffee. I even use instant coffee packets and add some extra sugar. I have a sweet tooth. Sweetened condensed milk is my fav!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shellzy741

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2009
This is a fun and unique way to serve coffee to your guests! Very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Susan

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2009
hmmm...tasted just like regular iced coffee to me. Not bad, but not what I expected.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
Very yummy, but way too sweet! I may try it with less sweetened condensed milk.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Woodstock, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2009
To make true Vietnamese coffee, you need it stronger/ more bitter than this recipe calls for. If you can, try to find coffee with chicory in it, or for a lighter more Thai-like flavor, ground cardamom. The little individual coffee presses are totally worth it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2009
You can buy individual coffe presses at a good international food store. We use our Bodum press to make these. They are a great way to drink yummy coffee in the summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
I love the French Vanilla frappuccino made by a well-known coffee company, but I don't like the price. When I made this, I used French Vanilla coffee and it was very good! I can easily see that this recipe is one you can tailor to your own taste between the flavor of coffee and the sweetness from the condensed milk. Thanks for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2009
I wanted a cool coffee drink that didn't use a blender (sleeping kids) and now I have it! This is really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EatingInSeattle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2009
I love vietnamese coffee... so much that I bought everything to make it at home! i found a site that sells you the filters, coffee and milk... they even have the super tall spoons for stirring the milk and coffee together when you're drinking it iced.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2009
I am half Asian (not Vietnamese) but have lived in Asia many years. I love Vietnamese iced coffee. Many Vietnamese prepare their coffee with Cafe du Monde coffee grounds, which includes chicory. It's a vestige of their French Indo-China colonial history.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2009
I'm giving this 5 stars for it's wonderful flavor!! I've been searching for a great iced coffee recipe and this has the flavor I've been looking for. Instead of preparing it how the recipe states, I brew 10 cups of coffee, then I pour 1 can of sweetened condensed milk into a pitcher, add the hot coffee and mix. I then chill this in the refrigerator and serve over ice when I want some. Very yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
I really liked this... Didn't do it properly cause I didn't have the drip coffee maker that goes on top of the cup. Just used my regular "get up and slap you" strength brewed coffee. I would not have thought to put sweetened condensed milk in an iced coffee, so thank you for sharing this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2008
I didnt make this exactly as written but it gave me the general idea of what to do finally! I have long tried to find the right sweetness to get a good frap. I finally have that thanks to you :) I can deter my hubby's daily Starbucks habit now :D lol. I made a frap using the following: 2 cups Strong Cold Coffee,Ice to desired thickness maybe 1 handful or two I used??? and 1/2 cup of Sweetened Condensed Milk. Blend until combined well. Making sure to get all those pieces of ice chopped up into fine bits of nothing :) I even melt about 1/3 Cup Andes Mint Baking Pieces along with 1 TBSP milk in the microwave and pour into the blender (you can also add choc syrup)and yummy a mocha mint coffee frap :) This was just absolutely wonderful. I never drink hot coffee but I love this stuff! Thank you for the inpsiration and I am sure your recipe is excellent as written but I didnt have the coffee beans on hand :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2008
The bee's knees! This is the only way I make iced coffee now. I've also made this using homemade sweetenened condensed milk. A winner either way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2008
I altered it for one- and I've made it a couple of times this week- easy and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Q

Cooking Level: Beginning

Home Town: Costa Mesa, California, USA
Living In: Laguna Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2008
Holy cow! Is this WONDERFUL! I've been eyeing this recipe for a long time, wondering if I'd really ever try it. (I'm not a fan of sweetened condensed milk. Nope.) It's really great. And not TOO sweet, either. I made it for one, as the recipe specified. It's a keeper. I look forward to using up the rest of that can with this tasty coffee! (BTW, I was going to take a picture of mine, but I felt that the one that was pictured was better than my Bud Light drinking glass!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 7, 2008
This was fabulous! I love strong coffee and really sweet drinks, so I used instant coffee instead of brewed, and added approx. 2 t. instant coffee per cup hot water. I added extra sweetened condensed milk, and served it with a few scoops of coffee-flavored ice cream, and it was a great way to end a meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2008
The coffee is good and tender.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 22, 2008
I loved this recipe!! I have tried to duplicate those pricey store brand coffee drinks you find in the cooler section without much luck. The sweetened condensed milk was just the trick!! Very addictive!! Greatly adaptaable to suit any taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jonna

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2008
One of my favorite types of coffee to use for this and other recipes is Cafe DuMonde. It's chicory coffee and you cannot find a better coffee than this one. It's about $7-10 a can at World Market, or you can go to most Vietnamese/Thai grocery stores and you will find it there for about $3. (You do the math). It's well worth it! If you live in Chicago, they have this coffee on Lawrence's Asian Grocery store (going into the city past Korea Town, as if you are heading towards Argyle St).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 42) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?