Reviewed: Jul. 24, 2012

Overall the underlying flavor was good, but this chicken was WAY too salty. If you try this one OMIT the salt.

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Reviewer:

Home Town: Renton, Washington, USA

Reviewed: Apr. 20, 2012

Made these for our Book Club this past week. It was a HUGE hit. I tweaked it a bit by using Low Sodium Soy Sauce since Fish Sauce tends to be salty anyway. I also added about 1 tbsl. of fresh chopped ginger. After cooking in the oven, I put it on broil to crisp them a bit, sprinkled them with chopped cilantro and they were amazing.

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Reviewer:

Jeriko96

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Dec. 19, 2011

It turned out a bit too salty, so I had to add some sugar. I don't know why mines wasn't crispy, even though I followed the directions exactly.

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Reviewer:

jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: Mar. 1, 2011

30 minutes wasnt' enough time to cook them. Took an hour for the crispy effect. But still good nonetheless.

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Reviewer:

aznaroses

Reviewed: Jan. 25, 2011

The chicken didn't come out like the one in the picture but it was still pretty good. But like everyone said its very salty even after I put in 2 scoops of sugar w. a laddle.

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Reviewer:

vtazngurl

Reviewed: Sep. 24, 2009

Very good... they were a hit. I had to cook them longer to get them a bit crispy, but excellent flavour.

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Reviewer:

SarahF

Reviewed: Sep. 20, 2009

i liked this a lot. there's lots of complaints about this being too salty, but eh, i like salty foods. i did omit the salt, added red pepper flakes, and broiled this for the last few minutes to crisp it up

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