Reviewed: Sep. 24, 2009

Very good... they were a hit. I had to cook them longer to get them a bit crispy, but excellent flavour.

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Reviewed: Sep. 20, 2009

i liked this a lot. there's lots of complaints about this being too salty, but eh, i like salty foods. i did omit the salt, added red pepper flakes, and broiled this for the last few minutes to crisp it up

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 3, 2009

do not add fish sauce

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trish palmer

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Reviewed: Dec. 12, 2008

waaaaay too salty!

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sugarhigh

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Reviewed: Sep. 3, 2008

too salty!! even after i omitted the salt and reduced the soy sauce to half! would not make this again.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: May 28, 2008

Very tasty. I grilled these instead of baking which kept them from getting slimy as mentioned by a previous poster. I also cut the salt out and increased the number of cloves of garlic to 4. Also used lemon grass instead of lemon juice. Made these along side traditional hotwings and were a bit hit.

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th0rr

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Reviewed: Mar. 28, 2008

Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!

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Harry Dubya

Cooking Level: Intermediate

Home Town: Townsville, Queensland, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Dec. 12, 2007

Great flavor but felt a little greasy, a crispier finish from some direct heat would move this up to five stars.

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SIGEP93

Cooking Level: Intermediate

Home Town: La Porte, Indiana, USA

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Reviewed: Dec. 11, 2007

I agree, extremely salty, if i make these again i will cut the salt wherever i can

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shozzy

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 22, 2007

too slimy for my taste and I don't like the smell of fish sauce in the house- would only put up with it when making pad thai.

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SNOG

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Reviewed: Oct. 21, 2007

Easy and tasty. I put the wings under the broiler for a few minutes to make the wings a little more crispy. They were wonderful.

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Margaret

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Sep. 6, 2007

When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.).

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