Recipe by Nelson_Huynh
"This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!"
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chicken wings, tips removed and wings cut in half at joint
cloves garlic, peeled and coarsely chopped
onion, cut into chunks
Asian fish sauce
fresh lemon juice
freshly ground black pepper
this is the first time that i'm rating a recipe & i give it an A+! my family just loved it! thanks for sharing!
When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!!
Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.).
Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!
i liked this a lot. there's lots of complaints about this being too salty, but eh, i like salty foods. i did omit the salt, added red pepper flakes, and broiled this for the last few minutes to crisp it up
Easy and tasty. I put the wings under the broiler for a few minutes to make the wings a little more crispy. They were wonderful.
This is the best chicken wing recipe I have ever tasted. The layering of flavors is incredible!!!!
30 minutes wasnt' enough time to cook them. Took an hour for the crispy effect. But still good nonetheless.
Great flavor but felt a little greasy, a crispier finish from some direct heat would move this up to five stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Vietnamese Golden Chicken Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 458
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