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Vietnamese Golden Chicken Wings

SUBMITTED BY: Nelson_Huynh PHOTO BY: Ihsan

"This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  2 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 chicken wings, tips removed and wings cut in half at joint
  • 2 cloves cloves garlic, peeled and coarsely chopped
  • 1/2 onion, cut into chunks
  • 1/4 cup soy sauce
  • 1/4 cup Asian fish sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon white sugar

DIRECTIONS

  1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Pandora
When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by mamafe
this is the first time that i'm rating a recipe & i give it an A+! my family just loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Margaret
Easy and tasty. I put the wings under the broiler for a few minutes to make the wings a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by HarleyHead
This is the best chicken wing recipe I have ever tasted. The layering of flavors is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by SK_AL
Aromatic.. YuMMy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Harry Dubya
Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by SIGEP93
Great flavor but felt a little greasy, a crispier finish from some direct heat would move this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by SNOG
too slimy for my taste and I don't like the smell of fish sauce in the house- would only put... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by bzmom
too salty!! even after i omitted the salt and reduced the soy sauce to half! would not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by th0rr
Very tasty. I grilled these instead of baking which kept them from getting slimy as mentioned...