Frickin' AMAZING!! And so much fun for the family to make the way each person wanted! We often order these from our local Vietnamese restaurants, and they have always looked rather complicated. Even after reading this recipe, I was skeptical about my ability to make them, but they turned out great! Water for rice paper didn't even need to be warm, but as others cautioned...they just need a dip, not a long soak. We made them with the basic items from the recipe (except the basil because we didn't have it and the lettuce because we had enough other ingredients), but we also mixed and matched some additional ingredients for fun/variety. We used leftover ground turkey (from the Asian Lettuce Wraps recipe on this site), jalepenos, bean sprouts, julienned carrots and cucumber slices. For the dip, we only used a hoisin/peanut butter/chopped cashew mix. Can't wait to make them for my next party!!
Was this review helpful?
3 users found this review helpful
Frickin' AMAZING!! And so much fun for the family to make the way each person wanted! We...