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Photo of: Vietnamese Salad Rolls

Vietnamese Salad Rolls

Submitted by: Claudine
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp. 

Photo of: Vietnamese Spring Rolls

Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina
Home Town: Corleone, Sicilia, Italy
Living In: Montreal, Quebec, Canada
Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy! 

Fresh Spring Rolls

Submitted by: Rayna Jordan
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. 

Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 

Photo of: Spring Rolls

Spring Rolls

Submitted by: Sally
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

Photo of: Chicken Spring Rolls

Chicken Spring Rolls

Submitted by: No1Bec
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce! 

Thai Chicken Spring Rolls

Submitted by: Rebecca V
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 

Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast. 

Fresh as a Daisy Spring Salad

Submitted by: Mary-Elizabeth Vaquer
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. 
 
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