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Reviewed: Aug. 24, 2008

Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm

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OODLES_OR

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Salem, Oregon, USA
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Reviewed: Aug. 22, 2008

This was pretty good, and very similar to the dipping sauce at my favorite restaurant. I think it might be better if it were a little sweeter though. I will make this again.

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With a little bit of tweaking plus a little splash of soy sauce, this turned out really great. We had with some generic boxed spring rolls, and they were actually really good. It would also make a good base for an Asian-style salad dressing. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: May 29, 2007

Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site.

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 27, 2006

Just like in the restaurant :)

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WENDOPIA

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Budapest, Pest, Hungary
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Reviewed: Jul. 3, 2006

We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for only 1/2 the amount of the recipe. We used red peper flakes instead of chili

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