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Vietnamese Dipping Sauce

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

Photo by: Mike Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 12, 2009

   
 
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