Vietnamese Dipping Sauce Recipe
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Vietnamese Dipping Sauce

By: BALISAL  
"A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 467 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper, seeded and thinly sliced

Directions

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CHELS 
Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by WENDOPIA 
Just like in the restaurant :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by OODLES_OR 
Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by RACHEL1070 
We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by SPEARFISHER 
Excellent if a bit salty. Used it as a base for a salad tonight but have also used it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Michelle 
This was pretty good, and very similar to the dipping sauce at my favorite restaurant. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Caroline C 
With a little bit of tweaking plus a little splash of soy sauce, this turned out really... MORE

 
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