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Vietnamese Dipping Sauce

SUBMITTED BY: BALISAL

"A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 pint

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper, seeded and thinly sliced

DIRECTIONS

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CHELS
Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by WENDOPIA
Just like in the restaurant :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by RACHEL1070
We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for... MORE


 
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Nutritional Information
Vietnamese Dipping Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 30

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1095mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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