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Photo of: Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Submitted by: Barrett
Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm. 

Cabbage Salad II

Submitted by: Gail
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding. 

Cabbage Salad I

Submitted by: Paula
Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it. 

Cabbage Chicken Salad

Submitted by: Heather Myrick
Provided by: Simple & Delicious
'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches. 

Photo of: Favorite Cabbage Salad

Favorite Cabbage Salad

Submitted by: Edna Culbertson
Provided by: Taste of Home
I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan 

Chinese Cabbage Salad

Submitted by: MOMMYBENNETT
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes. 

Nell's Cabbage Salad

Submitted by: Vivian
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious. 

Cabbage Salad with Lemon-Garlic Dressing

Submitted by: Obiwan120
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science. 

Photo of: Cabbage Salad

Cabbage Salad

Submitted by: Deborah Moore-Dedenbach
Provided by: Simple & Delicious
'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says. 

Photo of: Ramen Cabbage Salad

Ramen Cabbage Salad

Submitted by: Tamera
In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. 
 
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