Allrecipes home
bookmark
 

Vietnamese Chicken Cabbage Salad

SUBMITTED BY: SUPERCAT912

"This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken."
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 head cabbage, cored and shredded
  • 2 onions, halved and thinly sliced
  • 2 cups shredded, cooked chicken breast
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 3 tablespoons lemon juice, or to taste

DIRECTIONS

  1. In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by ARTGIRLY
This was pretty good. I used one large, juicy lemon but would recommend that you use two. This was crisp and cold and perfect for summer, unfortunately I am currently surrounded by about a foot of snow. Which got me thinking that this would be really good heated up on the stove top for about 5 min. I didn't try that though. This is also nice because you can make it ahead of time.

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 230

  • Total Fat: 13.1g
  • Cholesterol: 35mg
  • Sodium: 130mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 5.2g
  • Protein: 16.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?