Recipe by cvucvu1
"My quick home version of one of my favorite recipes. Serve with jasmine rice."
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pork spareribs, cut into 1-inch pieces
green onions, cut in 2-inch lengths
green chile pepper, chopped
ground black pepper
shallots, finely chopped
salt to taste
Asian (toasted) sesame oil
green onion, thinly sliced and separated into rings
I've made this and my family and friends all liked them. The fish sauce is the key.
This is a good dish.. coming from an asian woman woth many vietnamese ppl in the family. Good job. This method is used among many southeast asian dishes. The basics are caramelized sugar and fish sauce for ingredients. One can add extra onion or even make it spicy if they like it.
This is an absolutely excellent recipe! I've tried it the first time and my whole family loved it! I add fish sauce and it really went well! I lessened the amount of sugar, less than 3/4 cup, and it's perfect! I'll keep this excellent recipe for the future! Thank you, all recipes, for your amazing and easy recipes!
* Percent Daily Values are based on a 2,000 calorie diet.
Vietnamese Caramelized Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 657
** Calories from Fat: 313
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