Vietnamese Beef Pho Recipe
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Vietnamese Beef Pho

By: Maryellen  
"This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup."

Rating: This weblink has been rated 47 times with an average star rating of 4.0 Read Reviews (33)

Rate/Review | 2,071 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 quarts beef broth
  • 1 large onion, sliced into rings
  • 6 slices fresh ginger root
  • 1 lemon grass
  • 1 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 pound sirloin tip, cut into thin slices
  • 1/2 pound bean sprouts
  • 1 cup fresh basil leaves
  • 1 cup fresh mint leaves
  • 1 cup loosely packed cilantro leaves
  • 3 fresh jalapeno peppers, sliced into rings
  • 2 limes, cut into wedges
  • 2 (8 ounce) packages dried rice noodles
  • 1/2 tablespoon hoisin sauce
  • 1 dash hot pepper sauce
  • 3 tablespoons fish sauce

Directions

  1. In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
  2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
  3. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 13.6g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by ink 
Basically, I have a recommendation for authentic vietnamese pho. Go to your local... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Nhi Torres 
This is missing the many spices (Star Anise, Cloves, etc.) that makes Pho...Pho. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by lainiekay 
Missing important star anise. Soup can't exist without it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by FILETMIGNON 
Voon-da-bar. Darn good Pho. For those of you with difficulty slicing beef thin, try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Aidan & Ben's Mom 
In response to the one person who classified the traditional ingredients for making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by Rene Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe. As another user recommended, I found 'pho cubes' at an asian... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by mykwhean 
This is not pho. Don't be fooled into thinking this is pho. Pho is made from hours of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Karen 
This is a tasty base recipe. Ingredients are easy to find, preparation is minimal and spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by glodine 
So so so so good. As other reviewers have mentioned....definitely freeze the beef before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by MADROB 
This is a great pho recipe. The only variations I made were leaving out the basil and hoisin... MORE

 
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