Vietnamese Beef And Lettuce Curry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2006
With so many great curry recipes out there, this was just average.
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Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Dec. 20, 2005
This was great! I used my favorite curry blend, 1/2 the tomatoes, and a little extra lettuce. Oh, and no chile sauce, since I didn't have any. The garlic gave it a slight bite. My husband and kids, who like slightly ethnic foods, loved this over jasmine rice!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 3, 2005
It was a spicy sweet dish that proved worthy of my dinner table.
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Reviewed: Sep. 15, 2005
The cumin must be a type-o as previously mentioned. I used cumin and it tastes more like taco salad. Might try it with curry powder next time. The kids still liked it.
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Reviewed: Aug. 6, 2005
I liked the lettuce, but something seemed missing from this recipe. The sauce wasn't too bad, certain'y use the full amount. I say perhaps half the tomatos and add some other veggies and it would be improved perhaps.
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Reviewed: Jan. 15, 2005
This was really good! It was a little salty for our taste, so next time I will use half the fish sauce and a tad less chili sauce. BTW- I used curry power, I'm assuming Cumin is a type-O?
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